South Asian Food in Warren

Beef and rice cook together in this Bangladeshi dish; select a heat level.

Fragrant, seasoned rice cooked in the South Asian pulao style.

Deeply browned beef in Bangladeshi kala bhuna; call ahead for availability.

Two savory pastries filled with vegetables in the familiar samosa shape.

Chicken and aromatic spiced rice cooked together in a biryani.

Beef and aromatic spiced rice cooked together in a biryani.

Spiced rice layered with lamb, with a required spice choice.

Spiced biryani rice with tikka pieces and your choice of heat.

Beef cooked with shatkora, a fragrant citrus fruit; select a heat level.

Beef and potatoes cooked together in a Bangladeshi-style curry.

Lamb curry with achari pickle spices and a required spice-level choice.

Lamb curry prepared karahi-style, with a required spice choice.

Chicken in a creamy tomato curry with buttery flavor.

Chicken tikka pieces in spiced masala curry; choose your heat.

Chicken curry flavored with pickling spices; choose a required heat level.

Two savory pastries with chicken filling, served as samosas.

Hilsa fish in mustard sauce; call ahead to check special availability.

Fish cooked down in a thick, spiced sauce; choose your preferred heat.

Fish curry featuring onions; select mild, medium, hot, or extra hot.

Fish is fried for this simple dish; select a required heat level.

Beef cooked in kebab form for a savory, hearty bite.

A broad, flat patty of seasoned minced meat, served as a kebab.

Chicken prepared in the chaap style, listed among the kababs.

Minced meat formed around skewers and grilled as a kebab.

Naan flatbread topped with garlic and cheese.

Soft, leavened flatbread flavored with garlic for a savory bite.

Soft, leavened flatbread finished with butter for a rich taste.

Soft naan flatbread filled with melted cheese and baked.

Potato is mashed in the Bangladeshi preparation known as bhorta.

Mashed eggplant is served as a Bangladeshi-style bhorta.

Mustard greens prepared in the Bangladeshi bhorta style.

Dried fish is prepared as a Bangladeshi bhorta, a mashed-style dish.